Food can be classified into various categories based on its source, nutritional value, and purpose. Broadly, it is divided into plant-based and animal-based foods. Nutritionally, food is classified into carbohydrates, proteins, fats, vitamins, and minerals, each serving specific roles in maintaining health.
Also See: Proteins PPT
Classification Of Food PPT: Groups, Categories, Sources
Another classification includes functional foods, which provide additional health benefits, and processed foods, which undergo preparation for preservation or taste enhancement. Staple foods like rice, wheat, and maize form the dietary base, while perishable foods like fruits, vegetables, and dairy require proper storage. Understanding food classification helps in planning balanced diets and ensuring proper nutrition for overall well-being.
Also See: Carbohydrates PPT
Table of Content for Classification Of Food PPT
- Introduction to Food Classification
- Basic Food Groups
- Food Categories by Source
- Food Classification by Processing
- Conclusion
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